American Heart Association and Culinary Experts to Advise Help Center The Health Department, with a grant from the American Heart Association, launched the Trans Fat Help Center to assist restaurants in switching from artificial trans fat to healthier oils while maintaining the same taste and texture of food. The Help Center offers a telephone help line, classes, and web resources in multiple languages, all at no cost to restaurateurs. The Health Department has teamed up with the New York City College of Technology’s (City Tech) esteemed culinary training program to house the Help Center and convene a group of local and national culinary experts to act as technical advisors.
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