Have you tried our famous Corned Beef & Cabbage Pierogi? Stuffed with fresh corned beef, cooked sauerkraut, and coarse ground mustard. The Irish and Polish culinary worlds collide with these one-of-a-kind homemade pierogi. Pre-cooked, just heat and serve with Thousand Island dressing…yum!
Also try our hot Corned Beef dinner served with potatoes and vegetables. We also have specials on a new Gouda cheese imported from Poland, dark chocolate whisky barrels from Wedel, and everybody’s favorite…Bailey’s Irish Cream. So good!!
Smacznego!
