More than 80% of nyc restaurants now using zero grams trans fat oils

First Phase of Trans Fat Regulation Takes Effect July 1, 2007
Facing a July 1 deadline, most restaurants had already eliminated artificial trans fat in oils used for frying, a Health Department survey shows. The agency reports that 83% of restaurants were not using artificial trans fat for frying as of June 1 – a full month before the new regulation took effect.