Those restaurants still using spreads or fry oils that contain artificial trans fat have just two weeks left to switch products to be in compliance with the regulation. The Health Department will begin issuing fines on October 1.
94% OF INSPECTED RESTAURANTS IN COMPLIANCE WITH FIRST PHASE OF TRANS FAT REGULATION
Margarine is the Main Problem for the Few Violations Issued. Grace Period Ends October 1 Nearly all New York City restaurants are now complying with the first phase of the City's new trans fat regulation.











