St. Patrick’s Day Specials from Piast Meats & Provisions

A Piast exclusive! The Irish and Polish culinary worlds collide with these one-of-a-kind homemade pierogi, filled with hand-cut strips of authentic corned beef brisket mixed with fresh cooked barrel sauerkraut and a dash of coarse-ground Polish mustard. Pre-cooked, just heat…

This famous high quality, robust flavored cheese has a sharp, spicy flavor due to a unique maturing process which takes 100 days. Made from the purest milk from cows not treated with rBst. Adds a bold flavor to any sandwich!…

These traditional dumplings are stuffed with sauerkraut and imported mushrooms hand-picked from the forests of Poland! Wrapped in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz.

These homemade Polish dumplings are stuffed with sauerkraut and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz.

These homemade Polish dumplings are stuffed with fresh cooked cabbage and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz.

The Polish national dish! This savory stew also known as “bigos” is made from cooked sauerkraut with pork trimmings seasoned with pepper, juniper berries, bay leaf, and majoram. Usually eaten with rye bread and potatoes, its taste actually intensifies when…

These delicious homemade Polish stuffed cabbage rolls, or “gołąbki”, are made with large, leafy cabbage stuffed with a mixture of pork, beef, and rice. A famous staple in every Eastern European kitchen! Best served with tomato sauce (not included). Approximately…

Juicy marinated mushrooms and rice are hand-wrapped in cabbage leaves. These vegetarian “gołąbki” are perfect for Christmas Eve dinner. They will be the talk of your table when served with mushroom gravy! (not included) Approximately 3-4 pieces per pound.

One of the joys of going to your local Polish deli is buying freshly pickled sauerkraut straight from the barrel! Now you can enjoy the same experience wherever you live! These wisps of shredded cabbage are freshly fermented in barrel…

Wisps of shredded cabbage freshly fermented in barrel based on a recipe developed centuries ago. A perfect topping for kielbasa and an ideal base for many stews. An excellent source of vitamin C and cancer-fighting compounds. Net 33 oz.

Shredded cabbage and carrots freshly fermented in barrel based on a recipe developed centuries ago. A perfect topping for kielbasa and an ideal base for many stews. An excellent source of vitamin C and cancer-fighting compounds. Net 33 oz.

The famous Polish side dish! Fresh pickled sauerkraut straight from the barrel garnished with carrots and spices for a zesty flavor.

Our traditional homemade loaf of old-world Polish rye bread. Golden brown and baked to perfection! 1.5 lb. Available sliced or unsliced.

This 100% natural spicy brown mustard won a gold medal at the 1998 Napa Valley Worldwide Mustard Competition! Its zesty Old World taste goes great with lunch meats, hot dogs, sausages, baked ham, hamburgers, and as a special ingredient in…

This traditional Polish horseradish adds an unmistakable kick to any cold cut or kielbasa! Imported from Poland, net 6 oz.