Our Cottage Ham is made from butcher-cut pork neck that is perfectly marbled, then gently wood-smoked until tender and juicy.
Our famous Piast Kielbasa is made from fresh medium-ground pork fire-roasted in a natural casing over a real hardwood fire.
Our amazing seasonal Buffalo Chicken Pierogi are back in stock, just in time for football playoff season!
What better way to warm up this winter than with a hearty helping of Hunter Stew (Bigos) made with cooked sauerkraut, spices, and bits of smoked pork?
And finally we have a great special on imported Polish yellow Podlaski Cheese, perfect for cooking or sandwiches.
